 A fantastic selection of flavors allows
you to be ready for impromptu entertaining with style and
great taste. Whether blended with sour cream as a simple dip,
or used to enhance a favorite appetizer recipe, these
convenient mixes are easy to use, and handy to have
around!
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Bacon & Cheddar Bacon &
Horseradish Bacon & Onion Blazin' Cajun
Crab
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Cucumber & Dill
Garden Vegetable
Garlic & Dill
Salsa & Sour Cream
Tomato & Horseradish |
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Plus special seasonal blends throughout the year!
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Watkins Snack and Dip Mixes are:
- Versatile: Mix with regular,
lowfat or nonfat sour cream, puréed cottage cheese or plain
yogurt for a variety of dips; thin with buttermilk for
creamy salad dressings; add to cream cheese for appetizer or
bagel spreads.
- Convenient: All the
seasonings you need in one step; just mix and serve; no
refrigeration needed until mixed
- Packaged in our unique glass
bottle
for optimum beauty and flavor retention.
- Variety: you can
keep several flavours on hand - and create several different
flavours using only one container of sour cream, yogurt or
cream cheese!
- Try
non-fat sour cream or plain yogurt for a more healthful
snack!
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Oyster Cracker
Munchies
- 1/4
cup/60 mL Watkins Original Grapeseed
Oil
- 2
tsp/10 mL Watkins Snack & Dip
Seasoning of your choice
- 1
package (10 to 12 oz/280 to 340 mL) oyster
crackers
Mix oil and seasoning; pour over
crackers and stir until well coated. Spread in shallow
baking pan and bake at 375°F/190°C for 5 to 6 minutes or
microwave (HIGH), uncovered, 3 to 4 minutes. Stir once
or twice during baking. Cool and serve. Makes 10
servings.
Note from Kitchen: Our favorite
for this snack is Bacon & Horseradish, but be sure
to try other Snack & Dip Seasonings, such as Bacon
& Cheddar, Garlic & Dill, or Salsa &
Sour Cream.
Shrimp
Canapés
- 1
package (3 oz/85 g) cream cheese, softened
- 1
tsp/5 mL fresh lemon juice
- 1
tbsp/15 mL Watkins Garlic & Dill Snack and
Dip Seasoning
- 1/8
tsp/0.6 mL Watkins Lemon Pepper
- 18
plain melba rounds
- 18
cooked medium shrimp, peeled and deveined
- Watkins Dill Weed, for garnish
In small bowl combine first four ingredients; mix
well. Spread evenly onto melba rounds. Top each with one
shrimp. Sprinkle lightly with Dill
Weed. |
Backed by the
Watkins
100% Satisfaction
Guarantee!
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